Brasseries and Grills
Time for Calçots!
By Barceloner at 11 March, 2008, 6:38 am
Spring marks a special time in Catalonia when it’s tradition to munch burned onions.
What? Burned onions?
Yes indeed, and very tasty they are too!
The Calçot, wikipedia tells us, is a type of Scallion, a long green onion similar to a spring onion but with a leeky texture that is cooked on a barbecue. Here’s [...]